{"id":9061,"date":"2025-11-18T16:37:15","date_gmt":"2025-11-18T15:37:15","guid":{"rendered":"https:\/\/www.kaiserstrand.at\/?p=9061"},"modified":"2026-01-19T17:04:21","modified_gmt":"2026-01-19T16:04:21","slug":"ausgezeichnete-kulinarik-cocktail-kunst-im-seehotel-am-kaiserstrand","status":"publish","type":"post","link":"https:\/\/www.kaiserstrand.at\/de\/blog\/ausgezeichnete-kulinarik-cocktail-kunst-im-seehotel-am-kaiserstrand\/","title":{"rendered":"Ausgezeichnete Kulinarik &amp; Cocktail-Kunst im Seehotel am Kaiserstrand"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><strong><strong><strong>Gault&amp;Millau und Falstaff wurden \u00fcberzeugt<\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wir freuen uns sehr, gleich zwei besondere Erfolge aus unserem Haus bekanntgeben zu d\u00fcrfen:<br>Unser <strong>K\u00fcchenchef Sandro Balogh<\/strong>, selbst Tr\u00e4ger von <strong>3 Hauben (Gault&amp;Millau)<\/strong>, hat gemeinsam mit seinem Team die <strong>Haube f\u00fcr unser Restaurant vju<\/strong> im aktuellen Guide <strong>erfolgreich f\u00fcr das Jahr 2026 gesichert.<\/strong> Diese Auszeichnung best\u00e4tigt einmal mehr die kreative Handschrift, die hohe Handwerkskunst und die besondere Qualit\u00e4t unserer K\u00fcche. Wir sind au\u00dferordentlich stolz, diesen kulinarischen Standard weiterhin halten zu d\u00fcrfen.<br><br>Auch an unserer Bar gibt es Grund zu feiern: <strong>Carlo Connerth, unser Barchef<\/strong>, wurde gemeinsam mit seinem Team im <strong>Falstaff Barguide 2026<\/strong> mit <strong>88 von 100 Punkten<\/strong> f\u00fcr die exquisiten Getr\u00e4nkekreationen in unserer Roten Bar &amp; Hotelbar ausgezeichnet. Ein starkes Zeichen daf\u00fcr, dass unsere Drinks nicht nur \u00fcberzeugen, sondern begeistern.<br><br><strong>Ob auf dem Teller oder im Glas \u2013 unsere Kulinarik kann sich sehen (und schmecken) lassen.\u2028<\/strong><br>Wir bleiben ein Haus voller Gen\u00fcsse und freuen uns darauf, unsere G\u00e4ste weiterhin auf h\u00f6chstem Niveau zu verw\u00f6hnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Quelle Gault&amp;Millau:<\/em> <a href=\"https:\/\/www.gaultmillau.at\/restaurant\/vju\" target=\"_blank\" rel=\"noopener nofollow\">www.gaultmillau.at\/restaurant\/vju<\/a><br><em>Quelle Falstaff:<\/em> <a href=\"https:\/\/www.falstaff.com\/at\/bars\/rote-bar\" target=\"_blank\" rel=\"noopener nofollow\">www.falstaff.com\/at\/bars\/rote-bar<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ausgezeichnete Kulinarik &#038; Cocktail-Kunst im Seehotel am Kaiserstrand. Gault&#038;Millau und Falstaff wurden \u00fcberzeugt.<\/p>\n","protected":false},"author":13,"featured_media":9059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Ausgezeichnete Kulinarik & Cocktail-Kunst im Seehotel am Kaiserstrand","_seopress_titles_desc":"Ausgezeichnete Kulinarik & Cocktail-Kunst im Seehotel am Kaiserstrand. 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