Dive & Dip

From Sunday, May 5, you can enjoy our popular fondue evenings in a new form: From now on, we will be bringing meat and fish lovers together.

What you can look forward to:

Fondue Chinoise with three types of meat, black tiger prawns and homemade sauces

including starter, dessert and 1 glass of Garden Spritz as a welcome drink

Price per person: 58 €

You can view the dates and reserve a table here.