Enjoyment with distinction

Great joy and a great deal of pride at the Seehotel am Kaiserstrand: our vju has received its first toque from Gault&Millau – and only half a point was missing for the second! A special award, which is all the more remarkable because our restaurant is still very young and is only in its second year of operation.

This award stands for the passion, creativity and dedication that our head chef Stefan Brittich, sous chef Janina Scharf and the entire team put into every single creation every day. At vju, we combine tradition and modernity, regionality and sophistication – and this is exactly what has now been rewarded. With fresh ingredients from the region, an eye for detail and a large portion of innovative spirit, we create dishes that not only touch the palate, but also the soul.

What makes vju so special? It’s not just the breathtaking view of Lake Constance, but also the love of craftsmanship. Whether you opt for an artfully composed menu or a down-to-earth favorite dish – you can taste the passion on every plate.

Come and see for yourself why our vju is now one of the region’s award-winning addresses. We look forward to showing you the culinary diversity that has earned us our first toque – and to making your moments of pleasure even more unforgettable.

Reserve your table and enjoy distinction that you can taste!

Opening hours: Monday to Sunday 12.00 to 22.00 with hot meals throughout the day