Our events

That’s what the first “Taste Celebrate” was like

That was a party and a half that we all experienced on October 5! It was not a wedding, a birthday or even an anniversary that was being celebrated The celebration was to mark the reawakening of this fascinating building with all its facilities and rooms, its special features and all the people who are dedicating themselves to making the Seehotel am Kaiserstrand come back to life. The first “Taste & Celebrate” can perhaps be summarized by looking at the figures.

400 guests in celebratory mood

120 hard-working pairs of hands on view and behind the scenes

16 partners whose high-quality products and services made a top-class event like this possible

9 cooking stations including a spectacular sushi bar, tomahawk dry-aged steak cooked on a Beefer grill, truffle pasta prepared in a parmesan wheel, home-made sausage specialties crafted with Wagyu beef, an exquisite cheese selection, a Matcha, white chocolate and mango dessert and much, much more.

8 musicians who filled both the building and the garden with their wonderful music and voices.

5 wine and drinks islands with the best brands of the region.

4 chefs who worked with their teams to create a culinary spectacle.

1 legendary evening which we will all remember for a very long time to come.

All photos of the evening can be viewed and down-loaded HERE. We can’t wait to see you again at our future events.

To everyone who missed the event: register for our Newsletter now so that you can be sure to join us next time.

A special vote of thanks also goes to our partners who supported us in staging this magnificent event:

Hotel & Chalet Aurelio, Lech | Roland Auer & team
Berghotel Biberkopf, Warth | Philip Lochmann & team
pepper-collection, Lech | Toni Urban
Eurogast Grissemann
Fisch Peer
FruchtExpress
Handl Tyrol
Mangold 3
Moët Hennessy Austria
Neurauter frisch
Nina Fleisch and Band
Top Spirit
Vorarlberg Milch
Winzerverein Hagnauer
Weingut Josef Möth
Weingut Nachbaur
zurgams Kommunikationsagentur